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And ... here we go!
1. Good times: I'm beginning to learn what they are again!.
2. For the first time in a long time, it's my home.
3. Sleigh bells ring every time Santa hits a bump.
4. “Happiness consists not in having much, but in being content with little.” ~ Marguerite Gardiner
5. Once more I'm making the decisions that are best for us.
6. Is this really the end?
7. And as for the weekend, tonight I'm looking forward to grocery shopping, tomorrow my plans include volunteering at the foodbank and Saturday night church service and Sunday, I want to get laundry done in under 74 minutes!
Last year, Another Suburban Mom (be careful with this link - ASM is a mixture of mom and NSFW) did a virtual cookie exchange. This year, she's calling it a "Treat Exchange" which gave me an idea. A treat doesn't have to be a cookie, right? It could be an appetizer, right? Right?? I thought so!
This recipe was shared with me by Kell, who just happens to be Jay's sister. I made these for Cam's football banquet about a month ago and they were a huge hit! My favorite thing? They can be made ahead of time, popped in the freezer, then cooked up in just 20 minutes whenever you need them!

2 packages Chopped spinach, well drained
3c. (8oz) Pepperidge Farm stuffing (with spice) crushed slightly
2 lg Onions, finely minced
6 Eggs, lightly beaten
1/2c Butter, melted
1/2c Parmesan cheese, finely shredded
3 Cloves garlic (finely minced)
1/2t Thyme, crushed
1T Black pepper
Salt to taste
Mix all ingredients in a very big bowl. Chill briefly. Form into 1" diameter balls.
Place on a cookie sheet. Freeze until solid. Transfer to plastic bags for storage.
Bake on a greased cookie sheet at 325 for 18-20 minutes. Makes about 80 balls.
This recipe was shared with me by Kell, who just happens to be Jay's sister. I made these for Cam's football banquet about a month ago and they were a huge hit! My favorite thing? They can be made ahead of time, popped in the freezer, then cooked up in just 20 minutes whenever you need them!
Spinach Balls
2 packages Chopped spinach, well drained
3c. (8oz) Pepperidge Farm stuffing (with spice) crushed slightly
2 lg Onions, finely minced
6 Eggs, lightly beaten
1/2c Butter, melted
1/2c Parmesan cheese, finely shredded
3 Cloves garlic (finely minced)
1/2t Thyme, crushed
1T Black pepper
Salt to taste
Mix all ingredients in a very big bowl. Chill briefly. Form into 1" diameter balls.
Place on a cookie sheet. Freeze until solid. Transfer to plastic bags for storage.
Bake on a greased cookie sheet at 325 for 18-20 minutes. Makes about 80 balls.
And ... here we go!
1. Good times: I'm beginning to learn what they are again!.
2. For the first time in a long time, it's my home.
3. Sleigh bells ring every time Santa hits a bump.
4. “Happiness consists not in having much, but in being content with little.” ~ Marguerite Gardiner
5. Once more I'm making the decisions that are best for us.
6. Is this really the end?
7. And as for the weekend, tonight I'm looking forward to grocery shopping, tomorrow my plans include volunteering at the foodbank and Saturday night church service and Sunday, I want to get laundry done in under 74 minutes!
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