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Welcome to the first, annual (I hope!) virtual cookie exchange hosted by Another Suburban Mom (affectionately known as ASM). And yes, I can say affectionately as I've shared a shower with her! No, not at the same time, but that's just a technicality!
Let me start by saying I have a new appreciation for food bloggers. It's nothing for me to string a few paragraphs of nonsense together, but putting together this post took time, and lots of it! Of course, I could have just followed ASM's directions and posted a short story and the recipe, but you know me, alwaysa show-off an overachiever!
This is the short, sweet story behind my recipe. When Cam and I moved to Minnesota due to a corporate buy-out (Cam was 18 months old), I felt very isolated. Not only did I not know a single person there, but I didn't even know where the nearest grocery store was. Fortunately, I found a single moms email list (yes, that same email list that has since been my Achilles heal in regards to this blog) and met S and her daughter M. They became a lifeline, and dear friends, to Cam and I. S introduced us to this recipe about 10 years ago, and it quickly became a favorite of Cam's. In fact, I'm pretty sure he ate his weight in the damn things the first time he tried them. They became known as:
Let me start by saying I have a new appreciation for food bloggers. It's nothing for me to string a few paragraphs of nonsense together, but putting together this post took time, and lots of it! Of course, I could have just followed ASM's directions and posted a short story and the recipe, but you know me, always
This is the short, sweet story behind my recipe. When Cam and I moved to Minnesota due to a corporate buy-out (Cam was 18 months old), I felt very isolated. Not only did I not know a single person there, but I didn't even know where the nearest grocery store was. Fortunately, I found a single moms email list (yes, that same email list that has since been my Achilles heal in regards to this blog) and met S and her daughter M. They became a lifeline, and dear friends, to Cam and I. S introduced us to this recipe about 10 years ago, and it quickly became a favorite of Cam's. In fact, I'm pretty sure he ate his weight in the damn things the first time he tried them. They became known as:
Cam's Chocolate Chip Balls
Ingredients:
1 cup butter
1 cup butter flavor Crisco
1 cup brown sugar (packed)
2 egg yolks (save the whites)
2 tsp vanilla
5 cups flour
1 tsp. baking soda
12 oz. bag mini chocolate chips
Chocolate sprinkles (or mouse turds as they are known in our house)
Ingredients:
1 cup butter
1 cup butter flavor Crisco
1 cup brown sugar (packed)
2 egg yolks (save the whites)
2 tsp vanilla
5 cups flour
1 tsp. baking soda
12 oz. bag mini chocolate chips
Chocolate sprinkles (or mouse turds as they are known in our house)
Oops! Forgot to put the vanilla and the baking soda in the ingredients picture!
Cream together butter, Crisco and brown sugar.
Add the egg yolks, vanilla and baking soda.
Mix in the flour and mini chocolate chips.
Eat some of the raw cookie dough (get over your aversion to salmonella - live dangerously). In between eating bits of the dough, roll some of the remaining dough into 1" balls. Beat the egg whites with a fork. Dip the balls into the beaten egg white and then into the chocolate sprinkles.
Place about 1" apart on a non-stick cookie sheet. Bake at 350 degrees F for 8-10 minutes.
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